My Bliss.

Welcome to my blog. Finding balance between  photography, family and everything in between. 

Pumpkin Crumble

OOPS! I was supposed to post this on Turkey Day! Sorry Gma! Dont kill me! I totally spaced it.  So here it is a little late...but just as delicious. This is also a reminder you GUEST BLOGGERS better get me some posts! ha!  Email me as soon as you have something! Thanks in advance!  

I am posting a fun/easy recipe for Pumpkin Crumble

Let me know if you try this and how it turned out

Pumpkin Crumble


1-can of pumpkin pie filling-(like Libby’s that you add evaporated milk and eggs to)

1-box of yellow cake mix

½ cup (1 stick) plus 1 Tablespoon salted butter



Preheat oven to 350 degrees

Over medium heat, melt 1 Tablespoon butter in an iron skillet. OR, grease cake pan w/butter

Prepare pie filling as directed and pour into skillet or cake pan

Evenly sprinkle cake mix on top of filling

Slice stick of butter into thin pats and evenly arrange on top of cake mix

Bake 55 to 60 minutes until top is evenly browned and knife inserted in middle comes out clean

Cool, slice and serve.

This can also be made over a campfire in a dutch oven the same exact way. Just place 8-10 hot coals under the dutch oven

and completely cover the lid with coals. Check about every 10-15 minute to make sure it doesn’t burn and remove some of the coals if it is baking too quickly.

Enjoy a safe and Happy Thanksgiving with family!

~Teri Troke (Lily's Gma)

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